1. My externship is with a company called "Epic Catering". The owner, Lisa Mandigo, is friends with my dad so I had the connections in order to get it. I worked with different people each and day and most of the work, or "project" if you will, was the actual events. I am excited to cook, but I am also nervous about it because this food is going to people's weddings and whatnot so I don't want to mess it up.
2. I learned how to cook and prep grilled vegetables.
2. I learned how to cook and prep grilled vegetables.