1. The people I am most grateful for were the catering workers that helped me along the way. Besides Lisa, my main mentor and owner of Epic Catering, I also worked mostly with Johnny (Snake) and Mark. Snake is the second in command, and one of the chefs that preps and cooks all the food, along with Mark who also who preps and cooks.
2. *Thank you note* This file is in a .mov format because it felt redundant to upload one single video to Youtube and link it. There was a video where i got the grasp of peeling potatoes fast and efficiently but Weebly won't let me upload it because it exceeds 10 megabytes.
1. Resilience and persistence were the two that helped me the most. There was a day where I was prepping food and I was peeling potatoes, and besides the fact that there were like 100 potatoes, I also took off some of my finger nail with the potato peeler.
2. I haven't had the chance to cook in school so that's something. A lot of the projects I do utilize the same skills I used during externship, the majority being things similar to determination and the like. |